Description
| Total Fat | 4.4g |
| Saturated Fat | 0.9g |
| TransFat | 0g |
| Cholestrol | 0g |
| Sodium | 0mg |
| Total Carbohydrate | 52.80g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Protein | 8.4g |
| Moisture | 0% |
| Calcium | 0% |
| Iron | 0% |
| Potassium | 0mg |
| Vitamin C | 0% |
| Vitamin A | 0% |
Price range: ₹10.00 through ₹420.00
Punjabi Chhole Masala is a flavorful spice blend used to prepare the popular North Indian dish, chole (chickpeas curry). The masala typically contains a mix of spices such as cumin, coriander, garam masala, amchur (dry mango powder), and black salt. It gives the curry a rich, tangy, and spicy flavor. The chickpeas are cooked with onions, tomatoes, and this aromatic masala, making it a hearty, comforting dish, often served with rice, roti, or bhature.
| Total Fat | 4.4g |
| Saturated Fat | 0.9g |
| TransFat | 0g |
| Cholestrol | 0g |
| Sodium | 0mg |
| Total Carbohydrate | 52.80g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Protein | 8.4g |
| Moisture | 0% |
| Calcium | 0% |
| Iron | 0% |
| Potassium | 0mg |
| Vitamin C | 0% |
| Vitamin A | 0% |
| Weight | Mini Packet, 100gms, 500gms |
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