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| Weight | Mini Packet, 100gms, 500gms |
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Price range: ₹10.00 through ₹451.00
Hing (also known as asafoetida) is a pungent, aromatic spice commonly used in Indian cooking. It’s made from the resin of the Ferula plant and is known for its strong, garlic-onion-like flavor, which mellows when cooked. Hing is often added to dals, curries, and pickles, and it’s especially used in vegetarian dishes to enhance flavor and aid digestion.
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