Description
Total Fat | 9.40g |
Saturated Fat | 0g |
TransFat | 0g |
cholestrol | 0g |
Sodium | 0mg |
Total Carbohydrate | 58.0g |
Total Sugars | 0g |
Protein | 14.8g |
Moisture | 0% |
Calcium | 0% |
Iron | 0% |
Potassium | 0mg |
Vitamin C | 0% |
Vitamin A | 0% |
₹10.00 – ₹365.00
Pavbhaji masala is a spice blend used to make the popular Indian street food, pav bhaji. It typically includes a mix of spices like cumin, coriander, red chili powder, garam masala, and dried fenugreek leaves. The masala adds a tangy, spicy, and aromatic flavor to the mashed vegetable curry (bhaji), which is served with buttered pav (bread rolls). This flavorful mix is key to achieving the rich, delicious taste of pav bhaji.
Total Fat | 9.40g |
Saturated Fat | 0g |
TransFat | 0g |
cholestrol | 0g |
Sodium | 0mg |
Total Carbohydrate | 58.0g |
Total Sugars | 0g |
Protein | 14.8g |
Moisture | 0% |
Calcium | 0% |
Iron | 0% |
Potassium | 0mg |
Vitamin C | 0% |
Vitamin A | 0% |
Weight | Mini Packet, 100gms, 500gms |
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