Chana Dal

Chana Dal, made from split and polished chickpeas, is a nutritious and flavorful lentil widely used in Indian cuisine. It has a mildly sweet and nutty taste with a soft texture when cooked, making it perfect for dals, soups, curries, and snacks. Packed with plant-based protein, fiber, and essential nutrients, chana dal supports digestion and provides sustained energy. Whether used in traditional dishes or modern recipes, it adds taste, texture, and health benefits to every meal.