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Dal Fry

10.00341.00

Dal Fry is a popular Indian lentil dish made with yellow lentils (toor dal or moong dal) cooked to perfection and then sautéed with a tempering (tadka) of mustard seeds, cumin, onions, tomatoes, garlic, ginger, and a mix of spices like turmeric, red chili powder, and garam masala. The result is a flavorful, creamy, and hearty dish that pairs perfectly with rice or roti.

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Weight

Mini Packet, 100gms, 500gms

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